Kitchen & Garden, Uncategorized

Pistachio Delight

SERVES: 16 squares INGREDIENTS Gummies: 3.5 tbs grass-fed gelatin powder (I used IQS Gut Lovin' Gelatin) 4 1/3 cup water 2 tsp natural rosewater essence 2 tbs rice malt syrup (optional) 4-5 raspberries for colour Topping: 50g dark chocolate 1 tbs coconut oil 50g pistachios, chopped. METHOD Combine gelatin with 1/3 cup cold water and… Continue reading Pistachio Delight