Move over bulletproof coffee!
I’ve recently discovered that adding coconut butter to my black coffee to give a decadent flavour and creamy texture. So simple but I promises it will revolutionise your morning brew!
- 1 tablespoon coconut butter.
- 1 cup black coffee.
- 1. Simply mix the coconut butter into your hot black coffee so it melts. Then, enjoy!
You can also use coconut oil in place of the coconut butter, but it won’t be as creamy.
This recipe has been featured on I Quit Sugar.